![]() ![]() In September 2021, restaurateur Troy Guard opened Greenwood Village’s Grange Hall, located inside a former C.B. Photo by Riane Menardi MorrisonĦ575 Greenwood Plaza Blvd., Greenwood Village Best for Visiting With the Family: Grange Hall Grange Fries from the Crack Shack fare at Grange Hall. For a warmer dram, peruse the Hot Boi Winter menu, which includes cocktails made with teas and ciders. Or feast on an entrée from Lunchboxx like the Vietnamese lettuce wrap Boxx or a gochugaru-honey glazed fried chicken sandwich.ĭrink this: Curio Bar mixes up comforting sippers like the Violet Hour, a sweet-tart, winter drink with plum gin, cassis, lemon and allspice. Whether you need a quick bite, a lengthy catch-up happy hour, or a casual brunch with your BFF to dish about the weekend’s exploits, DCM comes through with lunch spreads, charcuterie boards, sweet treats, and cocktails for any occasion.Įat this: For light bites, pick a pastry from Izzio Bakery (we like the Sin A Bun-an indulgent, frosting-slathered cinnamon roll). Still a staple-and now with an outpost at Denver International Airport-DCM is a hub of culinary and social action in the heart of RiNo. ![]() Best for People Watching: Avanti Food & Beverageĭenver Central Market has been one of the city’s favorite gathering places since it burst onto the scene in 2016 during the early days of Denver’s food hall craze. We also love the nan gyi dok from Urban Burma: rice noodles and curried chicken topped with a boiled egg, cilantro, lime, and fried onions and served with a side of spicy, umami-packed broth.ĭrink this: We recommend pairing your meal with a strong cup of Syrian Coffee from Jasmine Syrian Food, or a masala chai or mango lassi from Nepali Mountain Kitchen. Served with rice, salad, and tomato sauce and topped with paprika, parsley, and almonds, it’s as flavorful as it is comforting. Denverites can support Mango House’s mission at the food court by filling their stomachs with global eats like Kathmandu-style momos swimming in a ginger- and cumin-scented broth spicy Ethiopian tibs with spongy, sour injera and fresh sushi and comforting gyoza dumplings.Įat this: Try the fall-off-the-bone-tender boiled lamb from Jasmine Syrian Food. Mango House is a haven that’s run for and by members of Colorado’s refugee community, who can not only find home-cooked fare inside the Aurora food court, but also health and dental care, pharmacy and bank transfer services, and an international grocery store. Also try the vegan chou shou dumplings from Shanghai Moon (stuffed with Beyond meat and served with mushroom broth), or the spicy Sichuan mapo tofu. The food also aligns with the international theme, with a bevy of vendors serving dishes that represent all corners of the globe, including Thailand, Italy, the Middle East, China, Mexico, France, and the U.S.Įat this: Don’t miss the seasonal pasta from Amalfi, currently butternut squash agnolotti (long, rectangular ravioli) served with red currants, spiced pangrattato, ricotta, parmesan, chive-brown butter sauce, and toasted pumpkin seeds. The space was inspired by food halls in Madrid, Amsterdam, and Copenhagen, and features vaulted ceilings, chic light fixtures, sleek marble surfaces, and pillow-dressed outdoor lounge seating. Best For When You’re Feeling Bougie: Rosetta Hallįor those looking for upscale global cuisine in an elegant setting-including a sun-soaked rooftop patio overlooking the Flatirons-will love Rosetta Hall, Boulder’s first food hall, which opened in 2019. (Pro tip: Fill a plastic cup to carry through the marketplace as you shop.) Or sit down at Cheluna Brewing Co., Colorado’s first Latino-owned brewery for a Lowrider Mexican Lager, a sessionable brew with a lime wedge and Tajín on the rim. In between bites, shop the market’s retailers like Element Knife Company, a home chef’s cutlery haven, and Mondo Market, a deli selling cheese, salami, and local vittles.Įat this: Snag the housemade-chorizo-topped nachos from Elita Specialty Market & Kitchen if they’re available, or opt for an al pastor hummus bowl-a Latin-Mediterranean fusion dish with chipotle hummus, al pastor pork, seasonal fruit salsa, and lime tahini that’s served with a chile-garlic pita.ĭrink this: Pick your poison in the form of local craft drinks from Stanley Beer Hall’s pour-your-own beverage wall. Enjoy farm-to-table dishes from James Beard Award semi-finalist Caroline Glover at Annette sample Mexican soul food (think: classic staples like tacos and tostadas infused with flavors from the South) at Comida and take home a sweet treat from Miette et Chocolat, a modern patisserie from chefs Gonzo Jimenez and David Lewis. Stanley Marketplace’s sprawling, 100,000-square-foot retail and dining destination, located in the old Stanley Aviation Building (at the original Denver airport), goes beyond standard food stall fare. The 25 Best Neighborhoods in Denver in 2023.
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